lunes, 28 de octubre de 2019

Apple & Banana Oatmeal Cake


1 cup quick oats, uncooked

1 cup boiling water

1/2 cup butter

1 cup sugar

1 cup brown sugar

1/2 cup buttermilk

1 banana, mashed

2 eggs, beaten

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon nutmeg

1 teaspoon cinnamon

1 1/2 cups diced, peeled apples


Preheat oven to 350 F. Grease and flour and 9- by 13-inch pan. Set aside. Pour boiling water over oats in a bowl. Allow to sit for 20 minutes.

In a large mixing bowl, beat butter with granulated sugar and brown sugar until light and fluffy. Add soaked oats, buttermilk and mashed banana. Blend well. Add eggs and vanilla. Beat to incorporate.

Sift flour with baking soda, salt, nutmeg and cinnamon. Add to batter and stir just until dry ingredients are no longer visible. Stir in apples.

Spread batter into prepared pan. Bake in preheated 350-degree oven 35 to 40 minutes, or until a wooden pick inserted into middle of cake comes out clean. Remove cake from oven. Cool completely in pan.

(Yo usé dos gaseosas en lugar del bicarbonato, y 2 plátanos porque eran pequeños. Aparte, lo hice en el molde redondo grande. Quedó rica, pero no subió nada. Quizá es la idea, porque la textura quedó densa y pesada. Deliciosa, vamos.)

(Ah, lo dejé unos 45 minutos y lo saqué del horno cuando el cuchillo no salía limpio todavía. Ha quedado muy bien; como mi obsesión es que los bizcochos no queden secos...)

La receta la he sacado de aquí:

https://www.ihavenet.com/recipes/Apple-and-Banana-Oatmeal-Cake-Recipe_121909.html